Recently I had the urge to make some cream puffs (see Foodshoot.blogspot.com). The recipe for the custard filling called for three egg yolks. So what to do with the egg whites? I did not want to make another dessert (like meringue). What did I have in my kitchen? There were the onions that my husband had brought home (lots of onions); I also had some tomatoes on hand. It was close to lunch time so I figured why not make an omelette? I just added one whole egg to the three egg whites and here’s what I came up with. Fast, quite delicious and healthy too!
Here's how to make a low-fat omellete.
Here's how to make a low-fat omellete.
Low-Fat Omelet
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