Low fat peach cobbler

I found an easy recipe for peach cobbler (source); it takes only a few minutes to prepare and is low fat too. I tweaked the recipe a bit. I used canned peach slices (instead of frozen) and Sprite. To keep it low fat, enjoy it as it is or if you really must, top it with low fat yogurt instead of vanilla ice cream.

Ingredients

1 can (12-14 oz.) peach slices
1 cup (8 oz.) Sprite
1 cup all-purpose flour
1/4 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt (optional)
4 Tbsp. light butter, softened

Preparation

Preheat oven to 350 degrees F.

Arrange the peach slices in a single layer in the 9-inch round glass baking dish. Set aside.

In a medium mixing bowl whisk together flour, sugar, baking powder and baking soda and (optional) salt. Using a fork, incorporate softened light butter to the flour mixture, until it is crumbly.

Sprinkle crumbly flour mixture over the layer of peach slices. Slowly pour the lemon lime soda pop evenly over the peach slices and flour topping mixture. Bake about 40-45 minutes. Let cool about 10-15 minutes before serving 8 servings with a large serving spoon.

Servings: 8