Monday, March 7, 2011

My Version of Fried Tofu


You can purchase firm tofu in blocks. I find it so much easier to slice the block so that it is about ½ inch thick and frying the whole tofu block in a generous amount of oil (no need for deep-frying really) until both sides are crisp and golden brown . Then I slice the block into bite-size pieces (the inside remains soft and white). This method is so much more convenient than frying each small piece individually.

For the sauce: mix vinegar, honey, soy sauce, chopped basil leaves, chopped onions, and chopped garlic (sorry, I can’t give exact measurements and quantities because I do it all by taste). Season with salt and pepper. Just pour the sauce over the tofu pieces.


Soya Bean Recipes on Foodista

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