Ingredients
1 cup flour
1/4 cup nutritional yeast
1/2 tsp salt · dash pepper
1/2 tsp garlic powder
1/2 tsp dried basil (optional)
1 cup soy sauce
1 pound firm or extra firm tofu, pressed
oil for frying
Directions
Slice the tofu into 1 1/2 inch thick strips or 1-inch cubes.
In a medium bowl, combine flour, nutritional yeast, salt, pepper, garlic and basil.
Place the soy sauce in a separate small bowl. Dip the tofu in the soy sauce, and then in the flour mixture. Fry in oil until golden brown.
No comments:
Post a Comment