Tuesday, August 10, 2010

Crispy Fried Tofu



Ingredients

1 cup flour
1/4 cup nutritional yeast
1/2 tsp salt · dash pepper
1/2 tsp garlic powder
1/2 tsp dried basil (optional)
1 cup soy sauce
1 pound firm or extra firm tofu, pressed
oil for frying

Directions

Slice the tofu into 1 1/2 inch thick strips or 1-inch cubes.

In a medium bowl, combine flour, nutritional yeast, salt, pepper, garlic and basil.

Place the soy sauce in a separate small bowl. Dip the tofu in the soy sauce, and then in the flour mixture. Fry in oil until golden brown.


Tofu on Foodista

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