Pecan Alaska Salmon Bake

Ingredients

2 tablespoons Dijon mustard

2 tablespoons butter, melted

1 tablespoon honey 1/4 cup fresh bread crumbs

1/4 cup finely chopped pecans or walnuts

2 teaspoons chopped fresh parsley

4 (6-ounce) salmon fillets or steaks

Directions

Heat oven to 400°F.

Blend mustard, butter and honey in a small bowl set aside.

Mix bread crumbs, pecans and parsley in another small bowl set aside.

Season salmon to taste with salt and pepper. Place on a nonstick or vegetable spray-coated baking dish. Brush salmon with mustard-honey mixture. Pat bread crumbs onto top surface of salmon.

Bake for 10 minutes per inch of thickness or until salmon flakes easily with a fork.

Source: Pecan Alaska Salmon Bake